MOROCCO ITINERARY THINGS TO KNOW BEFORE YOU BUY

Senhaja de Srair – this is the fifth dialect of Berber that has also however fallen into disuse.Rooster is the most widely eaten meat in Morocco. The most commonly eaten pork in Morocco is beef; lamb is desired but is comparatively high-priced. The principle Moroccan dish most people are acquainted with is couscous,[245] the old national delicacy